£11.08
Indulge in a massive 900g bag of Swizzels' most-loved sweets! This ultimate party mix is perfect for sharing and satisfying any sweet tooth. A fantastic treat for sharing with friends and family.
- Huge variety: Enjoy a delicious mix of Fizzers, Double Lollies, Refreshers, Love Hearts, Drumsticks, and Fruity Pops.
- Vegan-friendly: Suitable for those following a plant-based diet.
- Free from artificial colours: Made with naturally sourced colours for a naturally delicious taste.
- Classic British sweets: A nostalgic treat for Brits abroad or a fun introduction for those discovering UK confectionery.
- Family-sized bag: Perfect for sharing at parties, movie nights, or any special occasion.
Description
xRecycling Info
Don't Recycle: Wrap. Recycle with bags at large supermarket - Don't recycle at home: Bag.
Allergy Advice
Contains: Soya.
Life Style
Suitable for Vegans.
Net Content
900 Grams
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 1706kJ/402kcal | 341kJ/80kcal |
| Fat | 3.6g | 0.7g |
| -of which Saturates | 2.9g | 0.6g |
| Carbohydrate | 91g | 18g |
| -of which Sugars | 77g | 15g |
| Protein | <0.1g | <0.1g |
| Salt | 0.47g (465mg) | 0.09g (93mg) |
| Serving per pack: 45, Serving size: 20g |
Product Information
Fizzers, Double Lollies, Refreshers, Love Hearts, Drumstick, Fruity Pops
Safety Warning
WARNING: Lollipops are a potential choking hazard. Not suitable for children under 36 months.
Regulated Product Name
A Mixture of Family Favourite Sweets
Storage Type
Ambient
Features
A Huge Assortment of All Your Favourites. Free from artificial colours. Suitable for Vegans.
Ingredients
Sugar , Glucose Syrup , Acidity Regulators: Malic Acid, Citric Acid , Vegetable Oils (Palm, Palm Kernel) , Anti-Caking Agent: Stearic Acid, Magnesium Stearate, Magnesium Carbonate , Modified Starch , Sodium Bicarbonate , Flavourings , Cornflour , Lysed Soya Protein , Emulsifier: Glycerol Mono Stearate , Colours: Anthocyanin, Beetroot Red, Copper Chlorophyllin, Curcumin, Lutein, Paprika Extract .
