

Elevate your culinary creations with the Tala Cook's Blow Torch – perfect for achieving restaurant-quality finishes at home. This versatile tool is ideal for crème brûlées, caramelised sugar, and more, adding a professional touch to your desserts and dishes.
The Tala Cook's Blow Torch isideal for crème brûlées, caramelised sugar, skinned peppers and lemon meringue pies. The temperature for the blow torch is 1300C / 2450F. The burning time is between 45 - 60 minutes, making it perfect for everyday use. The volume is 22 ml Butane. Use only purified clean Butane. This product is supplied with gas.
Features: This product is supplied with gas.
Other Information: Polyethylene
Dimensions: H22.5 x W7 x D17.2 x 0.1g
Box Contents: 1 x blow torch