£8.75
This versatile condiment delivers a balanced profile that is fresh, sweet, and notably spicy, offering vibrant flavour in every drop. It features distinctive notes of lime and aromatic garlic to enhance your cooking experience. The overall heat level registers as medium-hot, making it suitable for general culinary application.
- Features a medium-hot heat level for broad accessibility.
- Infused with fresh lime and strong garlic components.
- Ideal for adding vibrant flavour to stir-fries and noodles.
- Recommended for dipping prawns or drizzling over grilled halloumi.
- Created by award-winning author Dominique Woolf.
Explore how this versatile hot sauce transforms everyday meals with ease.
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Description
xProduct Description
HOT + SOUR: Fresh, sweet and spicy with a lime and garlic kick. Heat level: Medium-hot.
"My Hot + Sour sauce is endlessly versatile and adds vibrant flavour to stir-fries, wraps, kebabs, seafood and more"
HOW TO USE
- Dip your prawns or summer rolls
- Pour over stir-fried rice & noodles
- Splash over halloumi
- Drizzle over wraps
ABOUT: Created by Dominique Woolf, bestselling cookbook author and winner of The Great Cookbook Challenge TV show with Jamie Oliver, The Woolf’s Kitchen crafts award-winning, chilli oils, sauces, and spice pastes inspired by her Thai roots. Our easy-to-use flavour packed products will transport you across the globe and make every meal wilder.
Dominique is passionate about sharing her love of Asian cuisine and inspiring people to get cooking.
All natural ingredients
Vegan-friendly
Made in the UK
Info
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6
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Product attributes
Product attributes
Vegetarian
Product Information
HOT + SOUR: Fresh, sweet and spicy with a lime and garlic kick. Heat level: Medium-hot.
"My Hot + Sour sauce is endlessly versatile and adds vibrant flavour to stir-fries, wraps, kebabs, seafood and more"
HOW TO USE
- Dip your prawns or summer rolls
- Pour over stir-fried rice & noodles
- Splash over halloumi
- Drizzle over wraps
ABOUT: Created by Dominique Woolf, bestselling cookbook author and winner of The Great Cookbook Challenge TV show with Jamie Oliver, The Woolf’s Kitchen crafts award-winning, chilli oils, sauces, and spice pastes inspired by her Thai roots. Our easy-to-use flavour packed products will transport you across the globe and make every meal wilder.
Dominique is passionate about sharing her love of Asian cuisine and inspiring people to get cooking.
All natural ingredients
Vegan-friendly
Made in the UK
Country of origin
UK
Nutritional data
Per 100g / Per 100ml:
Energy Kj
438
Energy Kcal
103
Fat g
0
(of which saturates) g
Carbohydrates g
20
(of which sugars) g
18
Fibre g
Protein g
2.4
Salt g
2
Storage
Store in a cool dry place. Refrigerate once opened and use within 6 weeks.
Preparation and Usage
Shake well before use.
For more recipes and serving suggestions visit www.thewoolfskitchen.com
Package type
Glass bottle
Recycling information
Glass bottle recyclable
Ingredients
Red Chilli Peppers (49%), Garlic (18%), White Wine Vinegar, Demerara Sugar,
Lime Juice (13%), Salt, Red Jalapeno Mash (2%) (Red Jalapeno Peppers, Salt,
Acetic Acid (E260))
Brand
The Woolf's Kitchen
Manufacturer
Made for: The Woolf's Kitchen Ltd, 71-75 Shelton Street, Covent Garden, London, WC2H 9JQ
Country of Packing
UK
Return to Address
71-75 Shelton Street, Covent Garden, London, WC2H 9JQ
