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Explore how this versatile hot sauce transforms everyday meals with ease.
Read MoreHOT + SOUR: Fresh, sweet and spicy with a lime and garlic kick. Heat level: Medium-hot.
"My Hot + Sour sauce is endlessly versatile and adds vibrant flavour to stir-fries, wraps, kebabs, seafood and more"
HOW TO USE
- Dip your prawns or summer rolls
- Pour over stir-fried rice & noodles
- Splash over halloumi
- Drizzle over wraps
ABOUT: Created by Dominique Woolf, bestselling cookbook author and winner of The Great Cookbook Challenge TV show with Jamie Oliver, The Woolf’s Kitchen crafts award-winning, chilli oils, sauces, and spice pastes inspired by her Thai roots. Our easy-to-use flavour packed products will transport you across the globe and make every meal wilder.
Dominique is passionate about sharing her love of Asian cuisine and inspiring people to get cooking.
All natural ingredients
Vegan-friendly
Made in the UK
(
6
)
Product attributes
Vegetarian
HOT + SOUR: Fresh, sweet and spicy with a lime and garlic kick. Heat level: Medium-hot.
"My Hot + Sour sauce is endlessly versatile and adds vibrant flavour to stir-fries, wraps, kebabs, seafood and more"
HOW TO USE
- Dip your prawns or summer rolls
- Pour over stir-fried rice & noodles
- Splash over halloumi
- Drizzle over wraps
ABOUT: Created by Dominique Woolf, bestselling cookbook author and winner of The Great Cookbook Challenge TV show with Jamie Oliver, The Woolf’s Kitchen crafts award-winning, chilli oils, sauces, and spice pastes inspired by her Thai roots. Our easy-to-use flavour packed products will transport you across the globe and make every meal wilder.
Dominique is passionate about sharing her love of Asian cuisine and inspiring people to get cooking.
All natural ingredients
Vegan-friendly
Made in the UK
UK
Per 100g / Per 100ml:
Energy Kj
438
Energy Kcal
103
Fat g
0
(of which saturates) g
Carbohydrates g
20
(of which sugars) g
18
Fibre g
Protein g
2.4
Salt g
2
Store in a cool dry place. Refrigerate once opened and use within 6 weeks.
Shake well before use.
For more recipes and serving suggestions visit www.thewoolfskitchen.com
Glass bottle
Glass bottle recyclable
Red Chilli Peppers (49%), Garlic (18%), White Wine Vinegar, Demerara Sugar,
Lime Juice (13%), Salt, Red Jalapeno Mash (2%) (Red Jalapeno Peppers, Salt,
Acetic Acid (E260))
The Woolf's Kitchen
Made for: The Woolf's Kitchen Ltd, 71-75 Shelton Street, Covent Garden, London, WC2H 9JQ
UK
71-75 Shelton Street, Covent Garden, London, WC2H 9JQ