£7.88
Discover the tangy delight of Vadasz Raw Garlic & Dill Sauerkraut, a vibrant fermented condiment perfect for adding a burst of flavour to any meal. This naturally fermented sauerkraut is a delicious and healthy addition to your diet, ideal for vegetarians and vegans.
- Naturally Fermented: Made using traditional methods for a truly authentic taste.
- Live Cultures: Packed with beneficial probiotics for gut health.
- Raw Garlic & Dill: Offers a unique and zesty flavour profile.
- Versatile Condiment: Enhances salads, sandwiches, and various dishes.
- Convenient Packaging: Ready-to-eat and easily stored in the refrigerator.
Description
xRecycling Info
Recycle: Lid, Pot.
Life Style
Suitable for Vegans. Suitable for Vegetarians.
Net Content
400 Grams
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 82 kJ | |
| 20 kcal | ||
| Fat | <0.5g | |
| of which saturates | <0.1g | |
| Carbohydrates | 2.0g | |
| of which sugars | 0.7g | |
| Fibre | 2.4g | |
| Protein | 1.2g | |
| Salt | 1.5g |
Storage And Usage Statements
Keep Refrigerated.
Storage
Keep refrigerated below 5ºC. Once opened keep refrigerated and use within 2 weeks. Please keep upright. Do not exceed use by date. For use by date see side of pot.
Regulated Product Name
Fermented Cabbage with sliced Cucumber
Storage Type
Chilled
Features
Naturally Fermented. Great taste 2018. Live Cultured. Super Condiments That Will Transform Any Meal. Suitable for Vegetarians & Vegans.
Ingredients
White Cabbage , Cucumber , Sea Salt , Dill , Garlic , Black Peppercorns , Caraway Seeds .
