£5.25
Enjoy the rich, creamy texture of buffalo milk mozzarella with Valcolatte Buffalo Mozzarella. This fresh Italian cheese is known for its intense flavour and satisfying consistency. Ideal for enhancing salads, pizzas, and other culinary creations.
- Made from buffalo milk with roughly twice the fat of cow's milk for a richer, creamier cheese.
- Contains natural whey starter culture and rennet for authentic fermentation.
- Store refrigerated between 0°C and +4°C and use within 2 days after opening.
- Perfect for Caprese salad and Neapolitan pizzas to add authentic Italian flavour.
- £5.25
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Description
xValcolatte Buffalo Mozzarella, a perfectly balanced fresh mozzarella cheese with a unique taste. Valcolatte Buffalo mozzarella is known for its intense flavour and satisfying texture. Buffalo milk has roughly twice the fat found in cows' milk. This extra fat makes the cheese richer, more acidic, and creamier. Perfect for Caprese salad and Neapolitan pizzas.
Country of origin: Italy
| Typical Values per 100g | Value |
|---|---|
| Energy kJ | 1194 |
| Energy kcal | 288 |
| Fat (g) | 25 |
| of which saturates (g) | 17 |
| Carbohydrates (g) | 0.8 |
| of which sugars (g) | 0.5 |
| Fibre (g) | 0 |
| Protein (g) | 15 |
| Salt (g) | 0.6 |
Storage: Store between 0°C and +4°C. Once opened, keep refrigerated and use within 2 days.
Preparation and Usage: Perfect for Caprese salad and Neapolitan pizzas.
Ingredients: Buffalo MILK, Natural Whey Starter Culture (MILK), Salt, Rennet
Allergen Information: Contains Milk.
