

This vegan cheesecake dessert is made entirely from plant-based ingredients and contains no gluten.
It features layers of smooth plant-based chocolate ganache, coconut cream cheese, and coconut cream caramel, all resting on a gluten-free cocoa biscuit base.
The product may contain traces of milk, egg, and nuts due to cross-contamination, and the packaging is 100% recyclable and designed for reuse.