

Enjoy a delicious and sustainable alternative to traditional salmon with Vivera Plant Salmon Fillet. This high-protein, vegan-friendly fillet is packed with Omega-3 fatty acids, iron, and Vitamin B12, making it a healthy and convenient meal option.
Recyclable: Sleeve. Not Recyclable: Film, Tray.
May Contain: Eggs, Milk, Soya. Contains: Wheat.
Suitable for Vegans.
200 Grams
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 872kJ/ 209 kcal | 10 % |
| Fats | 13 g | 19 % |
| of which saturates | 1.3 g | 7 % |
| Carbohydrates | 7.9 g | 3 % |
| of which sugars | 0.5 g | 1 % |
| Dietary fibre | 1.9 g | |
| Protein | 15 g | 30 % |
| Salt | 1.1 g | 18 % |
| Iron | 2.7 mg (19%**) | |
| Vitamin B12 | 0.71 µg (28%**) | |
| Omega-3-Fatty-Acids | 0.37 g | |
| * Reference intake of an average adult (8400 kJ/2000 kcal) | ||
| ** Reference intake of vitamins and minerals |
Suitable for Home Freezing. Keep Refrigerated.
Keep refrigerated below 5°C. For use by date see front of pack. Do not exceed use by date. Once opened keep refrigerated and use within 2 days. Suitable for home freezing. Once frozen use within 1 month.
The product contains added omega-3-fatty acids, iron and vitamin B12.
Precooked plant-based fillet made from hydrated wheat protein.
Chilled
Contains Omega 3 + Vitamin B12 & Iron. No Fish Tales. Cook Me Please. Eat Open Minded. 100% Plant-Based. High in protein. Source of omega-3-fatty-acids. Vegan Friendly. Suitable for vegans.
Hydrated Vegetable Protein [Water, Wheat Protein [15%]] [71%] , Vegetable Oils (Sunflower, Rapeseed in Varying Proportions) , Wheat Flour , Pea Protein , Vinegar , Natural Flavourings , Flaxseed Oil , Wheat Fibres , Thickener [Methylcellulose] , Stabiliser [Sodium Alginate] , Potato Fibres , Reduced Sodium Salt , Water , Salt , Colour [Beetroot Red] , Preservative [Sodium Diacetate] , Vitamins and Minerals [Vitamin B12, Iron] .