

All-butter oat shortbread
All-butter oat shortbread
Scotland at its Finest
Always all-butter, crumbly shortbread with creamy oats
Suitable for vegetarians
Kosher - D
Joseph Walker fired up the ovens of our family's Scottish highland bakery in 1898 with a desire to bake the best.
Still proudly made in Scotland, now people in more than 100 countries enjoy our exceptional baking.
Four generations on, we remain true to Joseph's original shortbread recipes. Always all-butter, never any artificial flavourings, colourings or preservatives.
Why? Because there are no shortcuts to showcasing Scotland at its finest.
Joseph Walker
Part of the Walker's range of fine Scottish baking, oatcakes and shortbread.
As a proudly Scottish family creating memorable moments with every bite, our seal celebrates 'Flora MacDonald's Farewell' by G.W. Joy, whose original painting depicts a defining moment in Scottish history.
Hungry for more? Explore the range at WALKERSSHORTBREAD.COM
By Appointment to Her Majesty The Queen Shortbread & Oatcake Manufacturer, Walker's Shortbread Ltd, Aberlour, Scotland
Table of Nutritional Information
| Per 100 g | |
|---|---|
| Energy | 1998 kJ / 477 kcal |
| Fat | 20.6 g |
| of which saturates | 11.9 g |
| Carbohydrate | 63.3 g |
| of which sugars | 20.7 g |
| Fibre | 4.6 g |
| Protein | 7.2 g |
| Salt | 0.53 g |
Kosher
Suitable for Vegetarians
For allergens, including Cereals containing Gluten, see ingredients in bold.
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Allergy Advice
May also contain Nuts.
Walker's Shortbread Ltd,
Aberlour-on-Spey,
Scotland,
AB38 9PD,
United Kingdom.
Country of origin: Scotland
Box
Store in a cool, dry place away from direct sunlight and heat.
For best before, see base.