Rhubarb & Ginger, a world famous combination. Creamy coconut milk powder, rolled oats, ground ginger and a pot of handmade rhubarb jam makes this perfect for a sweet, smooth, warming breakfast. Good for the soul.
Product informationSuitable for vegetarians
| Energy (kJ) | 547 | 1281 |
| Energy (kcal) | 130 | 303 |
| Fat (g) | 2.5 | 5.9 |
| Saturated Fat (g) | 1.1 | 2.7 |
| Carbohydrates (g) | 21.5 | 50.2 |
| Sugars (g) | 8.6 | 20.1 |
| Fibre (g) | 2.6 | 6.0 |
| Protein (g) | 4.1 | 9.6 |
| Salt (g) | 0.0 | 0.0 |
| Energy (kJ) | 547 | 1281 |
| Energy (kcal) | 130 | 303 |
| Fat (g) | 2.5 | 5.9 |
| Saturated Fat (g) | 1.1 | 2.7 |
| Carbohydrates (g) | 21.5 | 50.2 |
| Sugars (g) | 8.6 | 20.1 |
| Fibre (g) | 2.6 | 6.0 |
| Protein (g) | 4.1 | 9.6 |
| Salt (g) | 0.0 | 0.0 |
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