Start by heating oil and frying 500g of meat or vegetables until browned. Stir in the entire jar of Aagrah Balti Tarka Paste and add 70ml of water. Simmer for 10 minutes for a quick and flavorful curry. This tomato-based paste features coconut milk and aromatic spices, capturing the authentic taste of Bradford's curry tradition. Made in the United Kingdom, Aagrah is a trusted British brand.
A Tomato Based Curry Paste
Aagrah Tarka. Creating an authentic Tarka base requires knowledge, time and expertise, to select just the right blend of spices and ingredients, to roast and fry them so they sizzle and crack releasing all their delicious oils and flavours, and to blend them with a perfect selection of ingredients to create your delicious jar of Aagrah Tarka paste. Aagrah Balti Tarka Paste - Indian Recipes Perfected In Bradford.
Ingredients: Tomatoes (64%) (Diced Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Coconut Milk (Coconut Extract, Water), Garlic, Rapeseed Oil, Ginger, Red Chillies, Coriander Leaf, Salt, Ground Coriander Seed, Garam Masala, Turmeric, Chilli Powder, Liquorice, Acidity Regulator: Citric Acid, Natural Flavouring, Fenugreek Leaves
Nutrition (Per 100g):
| Energy | 529kJ/128kcal / 357kJ/86kcal |
| Fat | 11.0g / 7.4g |
| - of which Saturates | 2.7g / 1.8g |
| Carbohydrate | 5.3g / 3.6g |
| - of which Sugars | 2.3g / 1.6g |
| Protein | 2.8g / 1.9g |
| Salt | 2.40g / 1.62g |
Storage: Best before: See lid, Store in a cool, dry place. Refrigerate after opening and use within 3 days.
Preparation and Usage: Creating your Bangin' Balti - great with meat, poultry, fish or vegetables. Step 1: Add 2 dessert spoons of oil into a pan and heat, add 500g of your chosen meat or vegetables and fry until browned. Step 2: Stir in all the paste, add 70ml of water to the jar, replace the lid, swirl around and add to the pan. Step 3: Bring to the boil with the lid on and simmer gently for approximately 10 minutes or until thoroughly cooked.
