This Aagrah Kashmiri Korma Tarka paste makes it easy to enjoy a mild, authentic curry at home. Simply add meat or vegetables and yoghurt for a quick 15-minute meal. A popular British brand, this vegetarian paste delivers the flavour of a traditional Kashmiri korma without the effort.
Vegetarian
A true Tarka base requires knowledge, time and expertise, to select just the right blend of spices and ingredients, to roast and fry them so they sizzle and crack releasing all their delicious oils and flavours, and to blend them with a perfect selection of ingredients to create your delicious jar of Aagrah Tarka paste.
Aagrah Kashmiri Korma Tarka Paste - Indian Recipes Perfected in Bradford
Enjoy deliciously authentic Kashmiri cuisine within your own home... think of it as the Aagrah Restaurant experience. Originating from Kashmir and developed especially by Aagrah, Kashmiri Korma Tarka paste is delicately spiced and full of flavour.
Country of origin: United Kingdom
| Typical Values | Per 100g | Per Serving (67.5g) |
|---|---|---|
| Energy | 691kJ/167kcal | 466kJ/113kcal |
| Fat | 16.0g | 10.8g |
| - of which Saturates | 1.7g | 1.1g |
| Carbohydrate | 5.1g | 3.4g |
| - of which Sugars | 1.6g | 1.1g |
| Protein | 2.0g | 1.4g |
| Salt | 2.60g | 1.76g |
Preparation and Usage:
double cream or a vegan alternative also works well.
Package type: Jar
Full Product Name: A Mild Onion Based Curry Paste
Storage: Best before: See lid. Store in a cool, dry place. Refrigerate after opening and use within 3 days.
Usage: 4 Servings
Ingredients: Onion (42%), Rapeseed Oil, Garlic, Ginger, Coconut Milk (Coconut Extract, Water), Salt, Coriander Leaves, Tumeric, Ground Coriander, Liquorice Root, Chilli Powder, Garam Masala, Ground Cumin, Citric Acid, Natural Flavouring, Ground Cardamom, Ground Cinnamon
