Acqua di Parma Laura Gonzalez Limited Edition Latte di Mandorla Scented Candle 200g

A limited edition candle capturing the taste of Sicily through the indulgent sweetness of velvety almond milk, adorned in Laura Gonzalez's vibrant and organic patterns inspired by La Caletta; an ode to independence, the freedom of choosing one's own rhythm, and finding elegance in restraint and gestures that are unmistakably authentic.

Latte di Mandorla, meaning almond milk in Italian, wraps the senses in a soft, velvety warmth. Rich yet delicate, the almond milk scented candle opens with a comforting blend of almond and iced milk accords, evoking a cool, creamy indulgence. At the heart, tonka bean and orzata accords enrich the fragrance with a soft, velvety sweetness. The base settles into a gentle embrace of sandalwood accord, vanilla bourbon, and musk, leaving a warm, lingering trail.

• Do not burn each candle for more than 1,5 hours at a time. This will prevent the flame from becoming too high, which creates smoke and could stain the sides of the jars
• Use an Acqua di Parma snuffer to extinguish the flame
• Allow the candle to solidify before relighting it
• Straighten the wick in the wax after each use for consistent consumption of the wax
• Regularly cut the wick with an Acqua di Parma wick trimmer so that the wick does not stick to the wax and prevent the candle from emitting smoke
• Keep the wax pool clear of matches and debris
• Do not use the candle if the remaining wax level in the vase is less than 5mm
• Do not leave the burning candle unattended. Keep away from children, curtains, and pets
• Do not move a burning candle or when the wax is still hot. Wait for the wax to solidify
• Ensure that the wax of both candles is fully solidified before placing the candle cap back on the candle base
• Do not place the candle on heat-sensitive surfaces, near flammable materials, an open window, or other candles