For those seeking a gluten-free flour alternative that delivers authentic African flavours, Africa's Finest Cassava Flour is an excellent choice. This versatile starch can be used to make fluffy fufu, dumplings, or cassava bread, bringing a tropical twist to your meals.
Cassava Flour
Net Content: 1 kg
Ingredients: Cassava Flour
| Nutrition (per 100g) | |
|---|---|
| Energy | 657 kJ / 157 kcal |
| Fat | 0g |
| - of which saturates | 0g |
| Carbohydrate | 38g |
| - of which sugars | 7.1g |
| Fibre | 1.4g |
| Protein | 1.4g |
| Salt | 0g |
Storage: Store in a cool, dry and dark place. After opening, store in an airtight container.
Cassava is one of the 10 most important food plants, and the most important starchy root or tuber of the tropics. It is said to have originated in Central or South America and is popularly used right across the world. It is used across Africa to make fufu, a popular dough like mixture that accompanies a variety of meat and vegetable dishes in place of rice or mashed potato. It can also be used to make dumplings to be served alongside soups and stews and to make delicious cassava bread. Try Africa's Finest Cassava Flour to tropicalise your food and why not try it in place of wheat flour to make a whole host of sweet and savoury dishes.
