AGV Spicy Chili Sauce is a Sichuan pepper-based sauce blended with soybean paste and aromatic spices including cinnamon, clove, and star anise. This sauce adds a mild, appetising heat to Chinese hot-pot soups, mapo tofu, or as a simple dipping sauce.
AGV's Spicy Chilli Sauce is a premium Sichuan pepper-based sauce, made with blended spices, soybean paste, and soy sauce. A diverse range of spices is added to the mix, including cinnamon, clove, star anise, cumin, and orange peel to further enhance the aroma and the sauce's appetising taste. It is a very useful ingredient to have when preparing spicy Chinese hot-pot soups. AGV's Spicy Chilli Sauce isn't overpowering but is actually mildly spiced, and suitable to mellow Western taste buds. It works great with mapo tofu or as a simple dipping sauce.
IngredientsSoy Bean Oil, Shallot, Chilli (9.5%), Soy Sauce (Water, Soybean, Wheat, Salt), Sichuan Pepper (8.3%), Wheat Flour, Spicy Soybean Paste (Soybean, Chili)(2.5%), Sugar, Salt (Sodium Chloride E508)), Flavour Agent (E621, E631, E627), Capsicum Oleoresin (Natural Flavors, Glycerine Fatty Acid Ester, Sunflower Oil), Spices (Cinnamon, Clove, Star Anise, Cumin, White Pepper (0.01%), Seasoned Orange Peel(0.02%), E306.
Nutritional Information (per 100g)| Energy | 652.0kcal |
| Fat | 59.0g |
| - of which saturates | 12.5g |
| Carbohydrate | 24.7g |
| - of which sugars | 5.0g |
| Protein | 5.6g |
| Salt | 4.5g |
