This sparkling sake from Akashi-Tai is naturally carbonated through bottle fermentation. Made from rice with a 60% milling rate, it preserves the zesty, fruity character of Junmai Ginjo. Serve chilled in a sparkling wine glass to enjoy its fresh bubbles.
Fermented Beverage Made from Rice.
Akashi-Tai Sparkling Sake is bottle fermented to create a naturally carbonated sparkling sake. With second fermentation this sake has preserved the zesty, fruity characteristics of freshly brewed Junmai Ginjo sake.
Rice milling rate: 60%
Size: 30cl
Warnings: Avoid shaking.
Storage: Once opened consume within same day. Avoid sunlight & store in a dry, cool place.
Usage: Best served chilled in a sparkling wine or sake glass.
Alcohol by volume: 7%
Manufacturer's Address: Produced by: Akashi Sake Brewery Co Ltd., 1-3 Okurahachiman-cho, Akashi City, Hyogo 673-0871, Japan.
Country of Origin: Japan
