Serve Akashi-Tai Umeshu chilled, over ice, or with soda water for a refreshing drink. This plum-infused sake is made by preserving plums in fine Ginjo sake for 18 months. It comes from Akashi Sake Brewery in Japan and works as an apéritif or digestif.
Fermented beverage made from rice and infused with fresh plum.
A perfectly balanced plum infused sake. Made by preserving plums in the finest Ginjo sake for 18 months or more. Ideal as an apéritif or digestif.
Size: 50cl
Storage: Avoid sunlight & store in a dry, cool place.
Usage: Serve chilled, with ice or with soda water.
Alcohol by volume: 14%
Manufacturer's Address: Produced & bottled by : Akashi Sake Brewery Co Ltd, 1-3 Okurahachiman-Cho, Akashi City, Hyogo 673-0871, Japan.
Country of Origin: Japan
