These crisp Aleyna Specialities flatbreads are studded with intense black olives and finished with sea salt for a savoury Mediterranean snack. Made in Liguria with extra virgin olive oil, they bring an authentic Italian taste to any grazing board. Snap, share, and dip them into your favourite Aleyna Specialities dips or bruschetta toppings.
Italian flatbreads made with black olives and extra virgin olive oil.
About this product
Ingredients: Wheat Flour, Black Olives (11%), High Oleic Sunflower Oil, Extra Virgin Olive Oil (3%), Salt, Yeast
Pack size: 75 G
Preparation and usage: Perfect for dipping or snacking. Great with cheeses, antipasti, or spreads. Delicious with soups or salads. Ideal for grazing boards or sharing.
Other Allergen Info: May contain Soya and Mustard.For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage: Store in a cool dry place. Once opened store in an air tight container and use within four days.For best before date see base of pack.
Safety information: Although every care has been taken to remove olive stones, some may remain.
Manufacturer: Produced for: Euro Food Brands Ltd, Humfrey Lane, Boughton, NN2 8XB, UK. Euro Food Brands Ireland, PO Box 13263, Dublin 4, Ireland.
Recycling: Box. Recycle Tray. Recycle
