This All Butter Croissant is a classic French pastry made with 29% butter for a rich, flaky texture. It uses simple ingredients including wheat flour, pasteurised free range eggs and yeast. Warm it in the oven for a few minutes and serve with coffee or jam for a simple breakfast.
INGREDIENTS: wheat flour, butter (milk) (29%), sugar, water, yeast, wheat gluten, pasteurised free range egg, salt, flour treatment agent (ascorbic acid).
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May contain: nuts.
Allergy Advice: This product may contain Nuts, Nut Oils or Derivatives
Lifestyle: This product is suitable for Vegetarians
Nutrition:
| Energy | 1826kJ |
| Energy | 438kcal |
| Fat | 26.1g |
| - of which saturates | 17.4g |
| Carbohydrate | 40.9g |
| - of which sugars | 6.5g |
| Fibre | 0.7g |
| Protein | 9.4g |
| Salt | 0.70g |
Reference intake: Energy 15%; Fat 25%; Saturates 59%; Sugars 5%; Salt 8%
Origin: France
