All Butter Scones

For a classic afternoon tea, serve these all butter scones warm with clotted cream and jam. Made with wheat flour and eggs, they deliver a soft, buttery crumb that pairs perfectly with a cup of tea. A true British bakery favourite, they are a simple and comforting treat.

• Made with all butter for a rich, traditional flavour.
• Contains wheat flour as the primary ingredient.
• Includes eggs for a soft, tender texture.
• Store in a cool, dry place to keep them fresh.