For a quick weeknight meal, All Plants creamy butternut squash and sage tortelloni delivers real food in just three minutes. This 100% natural plant-based pasta is filled with butternut squash purée and sage for a comforting, savoury dinner.
100% Natural. On your table in 3 mins. Delicious with crispy fried sage leaves, a drizzle of good olive oil and a pinch of sea salt.
Size: 250g
Ingredients: Durum Wheat Semolina, Concentrated Butternut Squash Purée (20%), Water, Coconut Oil, Breadcrumbs (Wheat Flour, Water, Olive Oil, Yeast, Salt), Dried Potato, Hulled Sunflower Seeds (2.5%), Vegetable Fibre, Salt, Sunflower Oil, Potato Starch, Sage (0.8%), Concentrated Carrot Juice, Black Pepper
For allergens, see ingredients in bold.
Allergy Advice: May Contain Mustard; May Contain Soya; May contain traces of Soy and Mustard.
Storage and Usage: Keep Refrigerated
Nutrition:
| Energy | 889kJ / 211kcal |
| Fat | 5.1g |
| - of which saturates | 3.9g |
| Carbohydrate | 33g |
| - of which sugars | 2.1g |
| Fibre | 4.2g |
| Protein | 6.26g |
| Salt | 0.76g |
Cooking Instructions: Hob: Bring a saucepan of water to a gentle boil with a generous sprinkling of salt. Add the tortelloni and simmer for 3-4 minutes. Drain and enjoy.
Note: Do not separate any joined tortelloni before cooking; they will naturally separate. Take care to keep the water at a gentle simmer, as a vigorous boil can cause them to split.
Storage: Use by date: see front of pack....Keep refrigerated at max +6°C. Once opened consume within 3 days.
Manufacturer's Address: M&E Mills Chilled Ltd, 3rd Floor, The Coade, 98 Vauxhall Walk, London, SE11 5EL, UK.
Recycling: Tray (Blank), recyclable
