Allinson's Strong White Bread Flour is a premium high-protein flour designed for bread making. This vegan-friendly flour is enriched with calcium, iron, niacin, and thiamin, making it a nutritious choice. Use it to bake soft, fluffy loaves at home by pairing with Allinson's Easy Bake Yeast for best results.
Strong White Bread Flour. Quality Ingredients. Suitable for vegetarians. Suitable for vegans.
Pair with Allinson's Easy Bake Yeast for the best results every time.
FSC - FSC® Mix, Paper, FSC® C008015. Red Tractor - Certified Standards.
| Per 100g | |
|---|---|
| Energy | 1477kJ/348kcal |
| Fat | 1.7g |
| Of which saturates | 0.3g |
| Carbohydrate | 70g |
| Of which sugars | 0.5g |
| Fibre | 3.3g |
| Protein | 12g |
| Salt | 0.03g |
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flour Treatment Agents: Alpha-Amylase, Hemicellulase
Dietary Information: Suitable for Vegans. Suitable for Vegetarians. For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice: May also contain Soya.
Manufacturer: Allinson's Flour, Western House, Lynchwood, Peterborough, PE2 6FZ.
Packaging: Bag
Storage: Best before end: See top of pack. Store in a cool dry place.
