Allinson's Very Strong White Bread Flour is made from Canadian wheat for an exceptional rise. This flour is suitable for vegans and vegetarians. Perfect for artisan breads, pair with Allinson's Easy Bake Yeast for best results.
White Very Strong Bread Flour. Canadian Wheat for Improved Rise. Quality Ingredients. Suitable for vegetarians and vegans.
| Nutrition | Per 100g |
|---|---|
| Energy | 1485kJ / 350kcal |
| Fat | 2.2g |
| Of which saturates | 0.4g |
| Carbohydrate | 67g |
| Of which sugars | 2.1g |
| Fibre | 2.9g |
| Protein | 14g |
| Salt | 0.03g |
Ingredients: Wheat Flour (with Calcium, Iron, Niacin, Thiamin)
Dietary Information: Suitable for Vegans, Suitable for Vegetarians.
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Soya.
Manufacturer: Allinson's Flour, Western House, Lynchwood, Peterborough, PE2 6FZ.
Country of Origin: United Kingdom
Packaging: Bag
Storage: Best before end: see top of pack. Store in a cool dry place.
