This Allinson's Vitamin D Fast Action Yeast is designed for hand baking, ensuring a perfect rise in homemade bread. Each sachet contains yeast with added Vitamin D, providing at least 20% of the recommended intake per 100g of bread. Ideal for traditional baking, it is suitable for vegetarians and vegans.
Fast Action Vitamin D Yeast. For the Perfect Rise. Suitable for vegetarians. Suitable for vegans.
For traditional hand baking sunshine in a loaf. Allinson's fast action yeast with vitamin d will give you at least 20% of the recommended intake of vitamin d per 100g of bread, based upon the recipe provided on the qr code on the side of the pack.
Packed in a protective environment.
Nutrition
| Per 100g Yeast | Per Serving: 2 Slice of Bread Prepared According to Instructions (100g) | |
|---|---|---|
| Energy | 1361kJ/325kcal | 1065kJ/252kcal |
| Fat | 7.6g | 2.9g |
| Of which saturates | 1g | 0.4g |
| Carbohydrate | 41.2g | 48g |
| Of which sugars | 0g | 1.3g |
| Protein | 40.4g | 7.7g |
| Salt | 0.13g | 1g |
%RI is reference intake of an average adult (8400kJ/2000kcal)
| Vitamin D | Per 100g Yeast | Per Serving: 2 Slice of Bread Prepared According to Instructions (100g) |
|---|---|---|
| 150µg | 1µg (20% RI) |
Ingredients
Dietary Information
Manufacturer
Allinson's Flour, London Rd, Peterborough, PE7 8QJ.
Preparation
What you'll need: 500g Allinson's strong white bread flour, 7g Allinson's vitamin D fast action yeast, 1.5 tsp Billington's unrefined golden caster sugar, 1.5 tsp salt, 1 tbsp butter (softened), 300ml warm water. Hand baking only - 1 sachet makes 1 large loaf. The yeast is intended for baking and should not be eaten raw.
Packaging
Sachet
Storage
Best before end: See side of pack. Store in a cool dry place. Use each sachet within 48 hours once opened.
