Pan fry the tempeh in olive oil with a little sea salt for a quick 10 minute meal, then fold it into grain bowls, salads or stir fries. This allplants Veggie Tempeh is crafted from fermented peas with rosemary, giving a firm and nutty bite. It is made by British brand allplants and is 100% plant based.
Highlights
About this product
12g Protein Per 100g
Gut friendly Fermented with live cultures
Natural protein, ready in 10 minutes
Our Veggie Tempeh is made with peas and seasoned with rosemary to create a firm, nutty and delicious tempeh that's naturally high in protein and packed with fibre. Slice into strips, pan-fry in olive oil with a little sea salt, then add to your favourite grain bowl or salad with a generous helping of your favourite dressing or marinade.
Ingredients
Shelled Peas 53%, Water, Fermented Coconut Blossom Nectar (Coconut Nectar, Sea Salt), Rosemary 0.4%, Fermentation Culture (Rhizopus)
Pack size
180 G
Cooking instructions
Other Allergen Info
May contain Soy, Sesame and Mustard.For allergens & Cereals containing Gluten, see ingredients in bold.
Storage
Keep refrigerated at a temperature between 0°C and +4°C. Once opened, keep refrigerated and consume within 2 days.Use by: see base of pack
Manufacturer
M&E Mills Chilled Ltd, PO Box 81163, London, W8 9LL.
Recycling
Box. Recycle
