This Almond Pain au Chocolat is a British pastry with a chocolate filling and almond flakes. Made with free range egg and suitable for vegetarians, it makes a delicious snack. Its flaky layers and nutty topping make it a satisfying choice. Warm it briefly and enjoy with tea or coffee.
Almond Pain au Chocolat
Size: 1Each
INGREDIENTS: Wheat flour, unsalted butter (milk) (17%), water, chocolate (9%) (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin), flavouring), sugar, almonds (4%), flaked almonds (3%), yeast, milk whey powder, wheat gluten, humectants (glycerol, sorbitol), glucose syrup, pasteurised free range egg, dextrose, maize starch, salt, flavouring, maize flour, palm oil (certified sustainable), emulsifier (rapeseed lecithin), flour treatment agent (ascorbic acid)
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.
Lifestyle: This product is suitable for Vegetarians
Nutrition
| Energy | 1738kJ |
| Energy | 416kcal |
| Fat | 23.1g |
| - of which saturates | 12.5g |
| Carbohydrate | 42.5g |
| - of which sugars | 16.6g |
| Fibre | 2.2g |
| Protein | 8.4g |
| Salt | 0.38g |
Reference intake
| Energy | 19% |
| Fat | 30% |
| Saturates | 57% |
| Sugars | 17% |
| Salt | 6% |
Origin: United Kingdom
Recycling: bag (Plastic - LDPE (Low Density Polyethylene)); case (Cardboard), recyclable
