Indulge in a gluten-free chocolate cake with crunchy Daim caramel pieces. This Almondy dessert combines an almond base, golden cream, and smooth milk chocolate for a delicious treat. Perfect for serving six guests at any occasion.
Chocolate cake with Daim (milk chocolate coated almond caramel pieces 12.5%). Quick frozen. Gluten-free. Kosher - dairy. Halal.
Daim Chocolate cake with crunchy caramel combines naturally tasty almond bases with a golden cream and crunchy almond caramel, all deliciously covered in smooth milk chocolate.
Nutrition| Per 100 g | Per serving | |
|---|---|---|
| Energy | 1776 kJ / 424 kcal | 888 kJ / 212 kcal |
| Fat | 22 g | 11 g |
| - of which saturates | 9.0 g | 4.5 g |
| Carbohydrates | 44 g | 22 g |
| - of which sugars | 36 g | 18 g |
| Protein | 10 g | 5.2 g |
| Salt | 0.35 g | 0.18 g |
| - sodium | 140 mg | 70 mg |
Sugar, Egg White, Cream, Vegetable Fat (Palm, Rapeseed, Shea), Egg Yolk, Buttermilk Powder, Almonds (4.5%), Sunflower Kernels, Cocoa Butter, Apricot Kernels, Whey Powder (from Milk), Cocoa Mass, Skimmed Milk Powder, Milk Fat, Sweetened Condensed Skimmed Milk, Invert Sugar Syrup, Brown Sugar, Salt, Emulsifier (Soya Lecithin), Flavouring.
Dietary InformationHalal, Kosher.
Allergy AdviceMay contain traces of Peanuts and other Nuts.
PreparationServing Tip: To facilitate serving, loosen the paper tray and cut the cake into the desired number of portions while still frozen. When cutting, use sharp knife dipped in hot water. Defrosting: At room temperature, wrapping removed: slice 20 mins, whole cake 30 min.
Storage+6°C 7 days, -6°C 30 days, -18°C Until best before date. Do not refreeze once thawed. Keep frozen.
Country of OriginSweden. Produced in Sweden.
