Alpro Soya Light is a dairy-free milk alternative made from responsibly farmed soya. It is naturally low in fat and provides plant-based protein. Perfect for pouring over cereal, whizzing into shakes, or stirring into hot drinks.
Alpro Soya Light is a lactose-free, vegetarian, wheat-free, and vegan milk alternative. It is naturally low in fat and saturated fat, rich in fiber, and a source of high-quality protein, calcium, and vitamins B2, B12, and D.
Chilled from the fridge, it can be used hot or cold in all cooking applications as an alternative to milk. Perfect for vegans, vegetarians, and plant-based enthusiasts.
| Typical Values Per 100ml | |
|---|---|
| Energy (kJ) | 91 |
| Energy (kcal) | 22 |
| Fat (g) | 1.2 |
| of which saturates (g) | 0.2 |
| Carbohydrate (g) | 0 |
| of which sugars (g) | 0 |
| Fibre (g) | 1.3 |
| Protein (g) | 2.0 |
| Salt (g) | 0.11 |
| Vitamin D (µg) | 0.75 |
| Riboflavin (B2) (mg) | 0.21 |
| Vitamin B12 (µg) | 0.38 |
| Calcium (mg) | 120 |
| Iodine (µg) | 22.5 |
Storage: Keep Refrigerated. Preparation and Usage: Shake well. Can be used hot or cold, in all cooking applications as an alternative to milk. Not suitable as a main milk source below 2 years of age.
Ingredients: SOYA Base [98.4%] [Water, Hulled SOYA Beans [5.5%]], Chicory Root Fibre, Calcium [Calcium Carbonate], Acidity Regulator [Potassium Phosphates], Sea Salt, Stabiliser [Gellan Gum], Flavouring, Vitamins B2, B12, D2.
Allergen Information: Contains Soya. Free From Cereals Containing Gluten, Free From Milk. Dietary Information: No Sugar; Suitable for Coeliacs; Suitable for Vegans.
