Alpro Vanilla Soya Custard is a dairy-free alternative to traditional custard, made from a soya base with a smooth vanilla flavour. It is enriched with calcium and vitamins B2, B12, and D, making it a nutritious choice for anyone seeking plant-based desserts. Enjoy it cold straight from the pack or heat gently for a warm treat over puddings, pies, or crumbles.
Soya custard, vanilla flavour, with added calcium and vitamins.
Ingredients: SOYA Base (86.4%) [Water, Hulled Soya Beans (8.1%)], Sugar, Modified Starch, Chicory Root Fibre, Calcium [Tri-Calcium Phosphate], Flavourings, Sea Salt, Thickener [Carrageenan], Turmeric Concentrate, Vitamins B2, B12, D2.
Nutrition (Per 100g):
| Energy (kJ) | 317 |
| Energy (kcal) | 75 |
| Fat | 1.7g |
| - of which saturates | 0.3g |
| Carbohydrate | 11.0g |
| Fibre | 1.2g |
| Protein | 3.0g |
| Salt | 0.14g |
| Vitamin D | 0.75µg |
| Riboflavin (B2) | 0.21mg |
| Calcium | 120mg |
Allergy Advice: Contains: Soya. Free From: Cereals Containing Gluten, Milk.
Dietary: Source of calcium & vit. B2, B12, D2.
Storage: Best before: See top of pack. Store ambient before opening. Once opened, keep refrigerated between +1°C and +7°C and use within 5 days.
Preparation and Usage: Use cold or hot. 3 Min heat and stir gently, don't boil. 2 Min 600w. Always decant the product into a microwaveable bowl stir well in between. Shake well. Can be used hot or cold.
Recycling: Flatten / Cap on - Check home collections - Recycle at Recycling Point.
