Alziari extra virgin olive oil is made by cold extraction of ripe olives in a stone mill, preserving a soft and fruity flavour. This French olive oil blend has stayed identical for over a century and remains the choice of discerning chefs in their kitchens.
Natural oil. Cold extraction. Soft & fruity. The choice of discriminating chefs. Pressed in a stone mill.
Our Extra Virgin Olive Oil is made by cold extraction of ripe olives from selected olive groves, a method that preserves their exquisitely mellow and buttery flavour. It's been more than a century, that this subtle Blend of European Community olive oils is identical. Superior category olive oil obtained from olives by mechanical means.
