Sweet and savory umami defines this vegan sauce from Chef Rachel Ama. Perfect for glazing roasted vegetables or marinating tofu, it brings a mild spicy jerk heat balanced with date sweetness. A versatile addition to your kitchen from a popular British brand.
Sticky miso meets jerk heat, zingy lime and date sweetness in perfect balance. Sweet & savoury flavour that clings, coats and calls you back for more. From Chef Rachel Ama.
Nutritional Data
| Energy | 660kJ/157kcal |
| Fat | 4.4g |
| - of which saturates | 0.8g |
| Carbohydrate | 25.5g |
| - of which sugars | 22.8g |
| Dietary Fibre | 3.1g |
| Protein | 3.1g |
| Salt | 4.61g |
Preparation and Usage: Use 2-3 tbsp to glaze, dip, stir through or marinate. Roast, grill, pan-fry or BBQ.
Storage: Refrigerate once opened and use within 28 days. For best before: See lid.
Package Type: Jar
Ingredients: Soya Sauce (Water, Molasses, Soybeans, Salt, Spirit Vinegar), Dates, Lime Juice, Onion, Miso Paste (Water, Soybeans, Rice, Salt) (Soya), Agave Syrup, Water, Garlic, Scotch Bonnet Chilli, Ginger, Spring Onion, Olive Oil, Cider Vinegar, Allspice, Molasses, Salt, Nutmeg, Cinnamon, Ground Clove, Dried Thyme
Allergen Information: Contains Soya
Dietary Information: Suitable for Vegans; Suitable for Vegetarians
