Amaara Dal Tadka is a slow-cooked lentil dish featuring fried onions, tomatoes, and cumin for an authentic Indian taste. Simply heat in the microwave for 2 minutes and serve with rice or naan.
Lentils cooked with Tomatoes, Onions and Aromatic Spices.
Dal Tadka
Net Content: 300 g
Ingredients: Water, Onion (11%), Tomato (8.8%), Red Lentil (3.8%), Split Chickpea (3.8%), Sunflower Oil, Pigeon Pea (1.9%), Garlic, Moong Beans (1.3%), Salt, Green Chilli, Green Coriander, Modified Starch, Turmeric Powder, Ginger, Mango Powder, Cumin Seeds (0.16%), Red Chilli Powder
Nutrition (Per 100g):
| Energy | 420kJ/100kcal |
| Fat | 4.6g |
| - of which saturates | 0.6g |
| Carbohydrates | 12g |
| - of which sugars | 0.8g |
| Fibre | 3.8g |
| Protein | 3.6g |
| Salt | 1.3g |
Allergy Advice: May also contain Mustard, Peanuts, Nuts, Wheat, Soya, Gluten & Sesame Seeds.
Storage: Store in a cool dry place. Once opened, keep refrigerated and consume within 3 days.
Storage Type: Ambient
Product Information: Dal Tadka, a cherished classic in Indian cuisine, features lentils cooked to perfection and then tempered with an array of spices, complemented by the aromatic blend of garlic, onions, and tomatoes. For an authentic taste experience, serve Dal Tadka with fluffy Basmati Rice or soft Indian flatbread, creating a delightful and memorable meal that's bound to become one of your favourites.
Country of Origin: India
