Amoy White Rice Vinegar is crafted from 100% fermented rice, delivering a sweeter, more aromatic tang than standard Western vinegars. This versatile Asian cooking essential brings gentle acidity to stir fries, dressings, and dipping sauces, and is ideal for pickling at home.
Amoy are a Hong Kong-based food producer with more than 100 years of experience in producing excellent Asian sauces and food products. Amoy are known for their versatile range of sauces and their chilli sauce is no exception. Amoy's White Rice Vinegar is made from fermented rice and is known for its aromatic flavour, which is sweeter and more delicate than most Western vinegars. It is a vital ingredient in many Asian dishes, providing much-needed acidity and sour flavour. Amoy's White Rice Vinegar is great for dipping, stir fries, and dressings. It can also be used to pickle vegetables at home, such as peppers, ginger, or cucumber.
Ingredients
Rice Vinegar (100%).
Nutritional Information (per 100g)
| Energy | 0.0kcal |
|---|---|
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 0.0g |
| - of which sugars | 0.0g |
| Protein | 0.0g |
| Salt | 0.0g |
