Made by British brand Amphora, this stem ginger in syrup uses young, tender Chinese ginger preserved in sugar syrup. The soft, delicate pieces are excellent in puddings or scattered over ice cream. This 700g jar is a generous choice for families and dessert lovers.
Ginger is known for being many things - warming, energising, even curative in some cultures. But of course it should be known merely for being delicious. Our Chinese stem ginger is young and tender, making it soft and delicate to eat. Preserved in a huge jar of syrup, it is excellent in puddings or scattered over ice cream.
Weight: 700g
Ingredients: Stem Ginger (60%), Syrup (Sugar, Water).
Nutritional Information:
| Energy | 1200KJ |
| Fat | 0.1g |
| - of which saturates | 0g |
| Carbohydrate | 70.4g |
| - of which sugars | 68.2g |
| Protein | 0.1g |
| Salt | 0.1g |
