Serve these crumbly biscotti as an aperitivo with a dry prosecco or Franciacorta. Each all-butter biscuit contains 25% Parmigiano Reggiano, aged for a minimum of 12 months for deep savoury flavour. They are baked by a British family-run artisan bakery in small batches.
These rich, crumbly all butter biscuits are made in small batches with a multi-stage proving process. Generously prepared with 25% Parmigiano Reggiano (aged for a minimum of 12 months for real depth of flavour), they're baked by a second-generation, family-run artisan bakery that has been mastering its craft since the 1950s. ......Delicious as an aperitivo with a dry prosecco or Franciacorta to cut through their buttery richness.
Size: 80g
Ingredients: Wheat flour, unsalted butter (milk) (34%), Parmigiano Reggiano PDO cheese (milk) (25%), vinegar, sugar, modified potato starch, sea salt, dried pasteurised free range egg
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May contain: celery.
Allergy Advice: This product may contain Celery or Celeriac
Nutrition:
| Energy | 2391kJ |
| Energy | 575kcal |
| Fat | 40.1g |
| - of which saturates | 29.2g |
| Carbohydrate | 36.7g |
| - of which sugars | 2.7g |
| Fibre | 2.9g |
| Protein | 15.3g |
| Salt | 1.62g |
Reference intake: Energy 2%; Fat 3%; Saturates 9%; Sugars <1%; Salt 2%
Storage: Store closed in a cool dry place away from heat source and direct sunlight. Once opened store in an airtight container. For best quality we recommend you consume within 7 days. For best before date see film on front of pack.
Recycling: tray (Polyethylene Terephalate (PET)); flow wrap (Polypropylene)
