Angelina apricot jam is a French preserve made with 57g of apricots per 100g. Sweetened with cane sugar and set with pectin, it delivers a rich, fruity taste. Spread it onto buttered toast or use it to fill tarts and pastries.
Angelina apricot jam
Ingredients
Apricots, cane sugar, gelling agent: pectins, concentrated lemon juice. Prepared with 57g of fruits/100g.
Jam or marmalade legal information
Nutritional Information
| Per 100g | Per Portion | |
|---|---|---|
| Portion Size | 100 g | |
| Energy - kJ | 977.00 | 977.00 |
| Energy - kcal | 230.00 | 230.00 |
| Fat (g) | .10 | .10 |
| - of which Saturated (g) | .00 | |
| Carbohydrates (g) | 56.00 | 56.00 |
| - of which Sugars (g) | 56.00 | 56.00 |
| Fibre (g) | 1.10 | 1.10 |
| Protein (g) | .50 | .50 |
| Salt (g) | .00 |
Storage Information
Please store in a cool, dry place.
Preparation Instructions
Ready to eat.
Country of Origin
France.
