Angelina chestnut cream is a smooth French spread made with 50% chestnuts and Bourbon vanilla. This ready-to-eat cream adds a rich, nutty sweetness to desserts, pancakes, or toast for an instant treat. Spread it over warm bread or use as a filling for a taste of France.
Ingredients
Chestnuts (50%), sugar, Bourbon vanilla
Nutritional Information
Portion Size 100 g
| Per 100g | Per Portion | |
|---|---|---|
| Energy - kJ | 1083.00 | 1083.00 |
| Energy - kcal | 225.00 | 225.00 |
| Fat (g) | .50 | .50 |
| - of which Saturated (g) | .20 | .20 |
| Carbohydrates (g) | 63.00 | 63.00 |
| - of which Sugars (g) | 51.20 | 51.20 |
| Fibre (g) | .00 | |
| Protein (g) | 1.00 | 1.00 |
| Salt (g) | .01 | .01 |
Storage Information
Please store in a cool, dry place
Preparation Instructions
Ready to eat
Country of Origin
France
