This Artisan de la Truffe Black Truffle Puree is made with 70% black truffle (Tuber melanosporum) and extra virgin olive oil. It offers a rich, earthy flavour perfect for enhancing pasta, risotto, or meats. Ready to use straight from the jar.
Ingredients: black truffle 70% (tuber melanosporum), extra- virgin olive oil, salt.
Allergen Information - Contains: For allergens, please see ingredients in bold. N/A
May contain Allergens: Nuts, Milk
Portion Size 100 g
| Energy - kJ | 1183.00 per 100g / 1183.00 Per Portion |
| Energy - kcal | 282.70 per 100g / 283.00 Per Portion |
| Fat (g) | 29.30 per 100g / 29.30 Per Portion |
| - of which Saturated (g) | 4.80 per 100g / 4.80 Per Portion |
| Carbohydrates (g) | .50 per 100g / .50 Per Portion |
| - of which Sugars (g) | .50 per 100g / .50 Per Portion |
| Fibre (g) | .00 per 100g |
| Protein (g) | 4.80 per 100g / 4.80 Per Portion |
| Salt (g) | 1.10 per 100g / 1.10 Per Portion |
Storage Information: Please store in a cool, dry place.
Preparation Instructions: Ready to eat
Country of Origin: Italy
