The ASDA Classico Enchilada Kit contains 8 soft corn tortilla wraps with tomato sauce and seasoning for an easy Mexican meal. Simply add chicken, peppers, and cheese for a delicious homemade enchilada dish. This kit is suitable for vegetarians and contains no artificial colours or flavours.
Enchilada meal kit with 8 corn tortilla wraps and two sachets of tomato sauce and a sachet of seasoning.
Ingredients:
Soft Corn Tortilla Wraps (59%) [Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Cornflour, Vegetable Oils [Palm, Rapeseed], Humectant (Glycerol), Acidity Regulators (Citric Acid, Malic Acid), Sugar, Emulsifier (Mono- and Diglycerides of Fatty Acids), Wheat Gluten, Preservatives (Potassium Sorbate, Calcium Propionate), Salt, Raising Agent (Sodium Carbonates), Stabiliser (Guar Gum), Wheat Starch, Rosemary Extract, Flour Treatment Agent (L-Cysteine)], Tomato Sauce (36%) [Water, Tomato Paste, Acidity Regulator (Citric Acid)], Seasoning (5%) [Potato Starch, Spices, Salt, Onion Powder, Garlic Powder, Oregano, Dextrose].
Nutrition (Per 100g):
| Energy kcal | 214 |
| Energy kJ | 905 |
| Fat | 3.6g |
| - of which saturates | 1.5g |
| Carbohydrate | 38g |
| - of which sugars | 6.2g |
| Fibre | 3.2g |
| Protein | 6.1g |
| Salt | 1.4g |
Features: Keep It Mild! - 1/5 Savour the Flavour! Feeds 4 Amigos. No artificial colours or flavours. Suitable for Vegetarians. Packed in the U.K.
Storage: Store in a cool, dry place out of direct sunlight. Once opened, re-seal, keep refrigerated and consume within 2 days for soft corn tortillas and enchilada sauce.
Preparation and Usage: Preheat oven 200°C / 392°F / Fan 180°C / Gas Mark 6. Cut 500g of chicken, 2 peppers and 1 onion into thin strips. Heat 2 tbsp vegetable oil in a large frying pan until piping hot. Add the chicken and stir-fry for 6-8 mins until thoroughly cooked. Add the veg and continue to cook until they begin to soften. In a large measuring jug add 100 ml hot water, both sachets of tomato sauce and the seasoning sachet, stir until combined. Add half the jug contents to the frying pan, add 50g of grated cheese and stir through. Remove from heat. Spoon the cooked chicken and veg onto the centre of the tortillas and roll them up. Place tortillas fold down onto a lightly greased baking dish. Pour over remaining enchilada sauce and sprinkle over 100g of grated cheese. Bake for 10 mins.
We suggest this product provides 4 servings.
Country of Origin: United Kingdom.
