For best flavour, remove from fridge and open 10 minutes before serving to allow the ASDA Cured Salami Selection to develop its taste. This ready-to-eat selection includes three varieties: Salchichón, Chorizo with smoked paprika, and Pamplona Chorizo. Made from Spanish pork with no artificial colours or flavours, this is a British product packed in the UK.
Salchichón: Cured and air dried coarse pork salami; Chorizo: Cured pork sausage with smoked paprika, nutmeg and oregano; Pamplona Chorizo: Cured and air dried pork salami with smoked paprika and oregano
Salami Selection Cured. Net Content: 120g.
Nutrition (Per 100g):
| Energy kcal | 389 |
| Energy kJ | 1613 |
| Energy kcal | 383 |
| Energy kJ | 1587 |
| Energy kJ | 1796 |
| Energy kcal | 434 |
| Fat | 37g |
| Fat | 31g |
| Fat | 33g |
| of which saturates | 12g |
| of which saturates | 12g |
| of which saturates | 12g |
| Carbohydrate | 0.9g |
| Carbohydrate | 1.6g |
| Carbohydrate | 3.7g |
| of which sugars | 0.9g |
| of which sugars | 1.1g |
| of which sugars | 1.2g |
| Fibre | 1.7g |
| Fibre | 1.3g |
| Fibre | 0.8g |
| Protein | 24g |
| Protein | 20g |
| Protein | 21g |
| Salt | 3.4g |
| Salt | 3.1g |
| Salt | 3.4g |
Features: Spanish pork. No Artificial Colours or Flavours.
Storage: Keep refrigerated. Once opened, keep refrigerated and consume within 3 days. Do not exceed the use by date. Storage Type: Chilled.
Preparation and Usage: How to prepare. Ready to eat. For best results, remove from fridge and open pack 10 minutes before serving to allow flavours to develop.
Usage: We suggest this product provides 3 servings.
Other Information: Packaged in a protective atmosphere.
Country of Origin: United Kingdom.
