The ASDA Dry Cured Salami is a smoky and garlicky pork salami with white pepper and no artificial colours or flavours. Ready to eat, it pairs perfectly with cheese and crackers for a quick snack or antipasti board.
Dry cured pork salami with garlic and pepper.
Ingredients: Pork, Salt, Dextrose, Paprika, White Pepper, Garlic, Antioxidant (Sodium Ascorbate), Flavourings, Preservatives (Potassium Nitrate, Sodium Nitrite). Made with 127g of Pork per 100g of finished product.
| Energy | 371kcal / 1539kJ |
| Fat | 31g |
| - of which saturates | 9.8g |
| Carbohydrate | 1.5g |
| - of which sugars | <0.5g |
| Fibre | 0.6g |
| Protein | 22g |
| Salt | 2.4g |
Features: Smoky and garlicky with white pepper, Italian Pork, No Artificial Colours or Flavours.
Storage: Keep refrigerated. Once opened, keep refrigerated and consume within 2 days. Do not exceed the use by date.
Preparation and Usage: Ready to eat. For best results, remove from fridge and open pack 10 minutes before serving to allow flavours to develop. We suggest this product provides 2 servings.
Other Information: Packaged in a protective atmosphere. Country of Origin: United Kingdom.
