Savor a rich, creamy chocolate experience with ASDA Gianduja Ugandan Chocolate made with 33% cocoa. This vegan-friendly bar is perfect for a quick indulgence or as a thoughtful gift.
Ingredients: Sugar, Cocoa Mass, Hazelnut Paste (20%), Cocoa Butter, Emulsifier (Soya Lecithins), Vanilla Extract, Cocoa Solids 33% minimum, Rainforest Alliance Certified
Nutrition (Per 100g)| Per 100g | Per serving (20g) | |
|---|---|---|
| Energy kcal | 561 | 112 |
| Energy kJ | 2334 | 467 |
| Fat | 37g | 7.3g |
| - of which saturates | 15g | 2.9g |
| Carbohydrate | 47g | 9.5g |
| - of which sugars | 47g | 9.4g |
| Fibre | 6.5g | 1.3g |
| Protein | 7.2g | 1.4g |
| Salt | <0.01g | <0.01g |
Features: 33% Cocoa Delicate Ugandan chocolate complemented by the nutty Smoothness of crushed hazelnuts. Suitable for vegans.
Allergy Advice: May also contain other Nuts and Milk.
Storage: Store in a cool, dry place out of direct sunlight.
Recycling Info: Recycle: Whole Packaging
Product Information: Single Origin: Crafted from cocoa beans grown in Uganda, where the tropical climate allows the crop to flourish
Tasting Notes: A Delicate Cocoa base, finished with the Nutty Smoothness of the Roasted Hazelnut paste for a creamy chocolate experience
Usage: We suggest this product provides 5 servings
Country of Origin: Italy
Other Information: Rainforest Alliance - People & Nature, Cocoa
