Add a spicy kick to your cooking with ASDA Gochujang Paste. This versatile paste contains red chilli and birds eye chilli for a balanced heat, along with onion, garlic, and rice vinegar. As a British supermarket product, it is ideal for Korean-inspired dishes.
Gochujang paste with red chilli, birds eye chilli, onions, garlic and rice vinegar. Add a kick of heat to Korean inspired dishes. Suitable for vegetarians. Chilli rating: 3.
Net content: 200g.
Ingredients: Water, Sugar, Tomato Paste, Red Chillies (8%), Salt, Yeast, Birds Eye Chilli (3%), Modified Tapioca Starch, Onions, Garlic, Rice Vinegar
Nutrition per 100g:
| Energy kJ | 425 |
| Energy kcal | 101 |
| Fat | <0.5g |
| - of which saturates | <0.1g |
| Carbohydrate | 21g |
| - of which sugars | 15g |
| Fibre | 2.4g |
| Protein | 2.0g |
| Salt | 5.1g |
Storage: Store in a cool, dry place. Once opened, keep refrigerated and best within 42 days. For best before end: see lid.
Preparation and Usage: Heat 1tsp oil in a pan over a medium heat, add 2 tbsp of paste, cook for 30 seconds, add 250g diced chicken and fry until cooked. Stir through 250g cooked long grain micro rice and combine. Stir for 2 minutes. Finely chop 1 spring onion and sprinkle over the top. Check product is piping hot before serving. Do not reheat. We have given you these cooking instructions as a guide only.
Usage: This product provides 4 servings.
Country of Origin: Thailand.
Recycling: Clean - Jar & Lid - Recycle.
