This Asian Home Gourmet Spice Paste is a convenient base for making Korean Kimchi Jigae at home. The hot paste blends chilli, garlic, miso, and sesame for an authentic tangy and spicy flavour. Add it to simmering soup with kimchi for a traditional Korean meal.
Create a distinctively tangy, spicy soup with the Kimchi Jigae, a traditional Korean soup recipe made from kimchi, the world famous Korean condiment of fermented chilli peppers and vegetables.
Ingredients
Chilli, Salt, Garlic, Sugar, Miso Paste (Soybean, Rice, Salt), Ginger, Fish Sauce (Anchovy-Fish Extract, Salt, Water, Sugar), Distilled Vinegar, Sesame Paste, Shrimp Paste (Shrimp, Salt), Sesame Oil, Yeast Extract, Acidity Regulator (Citric Acid), Natural Kimchi Flavour, Colour (Paprika Oleoresin).
Nutritional Information (per 100g)
| Energy | 145.0kcal |
|---|---|
| Fat | 5.4g |
| - of which saturates | 1.2g |
| Carbohydrate | 16.2g |
| - of which sugars | 12.4g |
| Protein | 6.2g |
| Salt | 16.0g |
