Asian Home Gourmet Szechuan Classic Stir Fry Paste brings a mild, aromatic heat with sesame oil (4%). Its blend of fermented soybean, garlic, ginger and tomato paste creates a savoury base for a quick wok dish. Stir a spoonful through noodles, vegetables or chicken for an easy Szechuan-style meal.
A touch of chilli and sesame oil, together with the robust flavours of broad bean paste, creates a stir-fry that has become a classic in Szechwan restaurants around the world.
Ingredients
Fermented Soybean (Water, Soybean, Wheat Flour, Salt, Sugar), Onions, Soybean Oil, Hydrolysed Protein From Soy, Maize, Wheat And Maltodextrin (Potato), Garlic, Ginger, Sugar, Sesame Oil (4%), Soy Sauce (Water, Soybean, Salt, Sugar, Wheat Flour), Tomato Paste, Salt, Chilli Oleoresin (0.1%), Colour (Caramel/150c and Paprika Oleoresin).
Nutritional Information (per 100g)
| Energy | 326.0kcal |
| Fat | 14.9g |
| - of which saturates | 3.4g |
| Carbohydrate | 41.7g |
| - of which sugars | 13.8g |
| Protein | 5.2g |
| Salt | 5.6g |
