Create a mild and aromatic Thai red curry with this easy-to-use paste from Asian Home Gourmet. The blend brings together lemongrass, galangal, and kaffir lime for an authentic taste without overwhelming heat. Stir the paste into coconut cream with your choice of meat or vegetables for a quick homemade curry.
Red Curry is the most popular of Thai curries. A delicate mixture of herbs and spices cooked with coconut cream makes this a favourite with Thai food lovers.
Ingredients
Soybean Oil, Garlic, Cayenne Pepper, Shallots, Sugar, Lemongrass, Salt, Galangal, Pineapple Juice, Dried Shrimp, Fish Sauce (Anchovy-Fish Extract, Salt, Sugar), Kaffir Lime Peel, Herbs and Spices.
Nutritional Information (per 100g)
| Energy | 291.0kcal |
| Fat | 19.3g |
| - of which saturates | 3.1g |
| Carbohydrate | 20.5g |
| - of which sugars | 17.4g |
| Protein | 4.9g |
| Salt | 8.2g |
