

Add a spoonful to a hot wok to create a fiery Szechuan chilli ginger garlic stir fry in minutes. This Asian Home Gourmet paste blends garlic, red chillies and ginger with tomato and soybean oil for an authentic hot flavour, imported from the UK.
This spice paste combines garlic, red chillies and ginger to bring the flavours from Szechuan to your every day stir-fry.
Ingredients
Tomato Paste, Garlic (18.5%), Red Chillies (16%), Ginger (11%), Sugar, Soybean Oil, Distilled Vinegar, Salt.
Nutritional Information (per 100g)
| Energy | 174.0kcal |
|---|---|
| Fat | 7.8g |
| - of which saturates | 1.2g |
| Carbohydrate | 21.5g |
| - of which sugars | 19.8g |
| Protein | 2.5g |
| Salt | 4.0g |