This Asian Home Gourmet spice paste creates a mild and aromatic Vietnamese chicken curry with a gentle blend of lemongrass, ginger and red chillies. Mix it with chicken, simmer, and serve with rice or a French baguette as traditionally enjoyed.
With a gentle and delicate blend of aromatic herbs and spices, the Vietnamese chicken curry is usually eaten with rice or French bread (baguette).
Ingredients
Onion, Lemongrass, Fresh Red Chillies, Garlic, Ginger, Soybean Oil, Miso Paste (Soybean, Rice, Salt), Salt, Sugar, Coriander, Herbs and Spices, Acid Regulator (Citric Acid), Colour (Paprika Oleoresin/E160c).
Nutritional Information (per 100g)
| Energy | 151.0kcal |
| Fat | 9.9g |
| - of which saturates | 1.7g |
| Carbohydrate | 10.7g |
| - of which sugars | 9.0g |
| Protein | 3.0g |
| Salt | 9.4g |
