Aspall Organic Raw Apple Cyder Vinegar is a characterful raw cyder vinegar made from a blend of sweet and sharp organic apples. It is unfiltered, unpasteurised and complete with the mother, giving a zingy taste. Stir two capfuls into 300ml of water for a refreshing daily drink.
Raw Organic Apple Cyder Vinegar
Highlights
About this product
Made with a blend of sweet and sharp organic apples, this raw apple cyder vinegar is characterful and zingy. Add to hot water with a slice of ginger and sprig of thyme. Whip up a quick pickle. Stir a dash in soup. Or whisk into a dressing to liven up a salad.
Feel-good to know: This raw vinegar is organic, unfiltered, unpasteurised and complete with the mother; the naturally occurring bacteria occurring during fermentation.
Sediment will settle. Always shake to activate.
Ingredients
Organic Cyder Vinegar
Preparation and usage
Suggested dilution when drinking:
15ml vinegar + 300ml water
Shake before use.
Storage
Store in a cool, dark place. A sediment will settle at the bottom of the bottle.For best before: See neck.
| Pack size | 500 ML |
| Country of origin | Produce of: Produced in the UK |
| Other information | EU Organic - Certified Organic: GB-ORG-05, EU/Non EU Agriculture |
| Manufacturer | The Cyder House, Aspall, Debenham, Stowmarket, Suffolk, IP14 6PD, UK. |
| Brand details |
The Cyder House, Aspall, Debenham, Stowmarket, Suffolk, IP14 6PD, UK. |
