Raw Organic Apple Cyder Vinegar. Organic, unfiltered, unpasteurised and complete with the mother. Great Taste award winner (2021 - 1 star). Produced in the UK. Dilute to drink: stir 2 capfuls into 300ml of water. Vegan friendly. Naturally gluten free.
Made with a blend of sweet and sharp organic apples, this raw apple cyder vinegar is characterful and zingy. Add to hot water with a slice of ginger and sprig of thyme. Whip up a quick pickle. Stir a dash in soup. Or whisk into a dressing to liven up a salad.
Feel-good to know: This raw vinegar is organic, unfiltered, unpasteurised and complete with the mother; the naturally occurring bacteria occurring during fermentation. Sediment will settle. Always shake to activate.
| Per 100ml | Per 15ml | |
|---|---|---|
| Energy kJ | 71 | 11 |
| Energy kcal | 17 | 3 |
| Fat | Trace | Trace |
| - of which saturates | Trace | Trace |
| Carbohydrates | <0.1g | <0.1g |
| - of which sugars | <0.1g | <0.1g |
| Protein | <0.1g | <0.01g |
| Salt | 0.03g | 0.00g |
Ingredients: Organic Cyder Vinegar
Preparation: Suggested dilution when drinking: 15ml vinegar + 300ml water. Shake before use.
Country of Origin: Country of origin: United Kingdom
Storage: Store in a cool, dark place. A sediment will settle at the bottom of the bottle. For best before: See neck.
