This Peru Asproagro ground coffee is a single-estate, single-origin Arabica from the Andes. It delivers sweet caramel, hazelnut and vanilla notes with a bright citrus finish, ideal for all-day drinking. Brew it in a cafetière, filter or percolator.
This single estate and single origin coffee is produced by the female members of the Asproagro community, based in the rugged, arid mountains of the Andes, north-western Peru. This delicious Arabica coffee is ideal for all day drinking - from your wake up cup to an after dinner treat. Enjoy the incredible notes of sweet caramel, hazelnut and vanilla, with a bright citrus finish.
Inspired by synesthesia - the phenomenon of experiencing one sense through another - the label designs in this range use a flavour wheel for each single origin coffee and explode the colours into an evocative and unique pattern.
| Type of Coffee: | Ground Coffee |
| Roast Level: | 3/5 |
| When to drink: | Perfect for all day sipping |
| Origin: | Peru |
| Producer: | Asproagro Community |
| Tasting Notes: | Milk Chocolate, Caramel, Lemon, Creamy |
| Brewing guide: | Best for use in cafetières, filters and percolators. Use approximately 15g of coffee per 250ml of water (92-94°C). |
